富錦樹台菜香檳 敦北店
Fujin Tree Taiwanese Cuisine & Champagne (Songshan)
線上訂位
餐廳介紹
創立於2014年末,主打「道地台灣菜概念,法式的飲食節奏」,將台式料理與法國香檳結合,創造台菜新風潮。
本頁所列價格除「每人均價」外,均為店家原價,未含服務費與稅。
點餐方式與價位
營業時間
特殊費用
設備
包廂(共 3 間)
小包廂
2–6 人- 1.方桌;低消$6,000待確認
| 時段 | 餐飲低消 | 場地租賃 |
|---|---|---|
| 不分時段 | NT$ 6,000 | — |
| 備註待確認 | ||
中包廂
人數未提供- 1.圓桌;低消$9,000待確認
| 時段 | 餐飲低消 | 場地租賃 |
|---|---|---|
| 不分時段 | NT$ 9,000 | — |
| 備註待確認 | ||
大包廂
最多 12 人- 1.長桌;低消$15,000待確認
| 時段 | 餐飲低消 | 場地租賃 |
|---|---|---|
| 不分時段 | NT$ 15,000 12 人以內 | — |
| 備註待確認 | ||
包廂須知
包廂使用時段
| 餐別 | 使用時段 | 最後點餐 | 最後出餐 |
|---|---|---|---|
| 午餐 | 12:00–14:30 | — | — |
| 晚餐 | 17:30–22:00 | — | — |
菜色

香干肉絲-小
Shredded Meat & Dried Bean Curd

特調白斬雞
Boiled Chicken with Sauce

松花蒼蠅頭-小
Minced Pork with Chives, Century Eggs & Peppers

XO醬燒豬肝 Sautéed Pork Liver with X.O Sauce

芋泥嫩肩
Braised Pork Stew with Taro

蒔蘿紅燒牛腩
Braised Beef Tenderloin Chunks with Carrots

富錦口水雞
Steamed Chicken with Special Chili Oil

香干肉絲-大
Shredded Meat & Dried Bean Curd

藥膳燉豬腳
Stewed Pork Knuckles with Chinese Herbs

蜜棗煨肉
Braised Dongpo Pork and Candied Dates

荔枝咕咾肉
Sweet and Sour Pork with Lychee

韭菜銀芽豬肝
Stir-Fried Pork Liver with Chive and Bean Sprout

松花蒼蠅頭-大
Minced Pork with Chives, Century Eggs & Peppers

鹹蛋苦瓜
Salted Egg with Bitter Gourd

樹子水蓮
Cordia and White Water

富錦小炒
Stir-Fried Pork Neck, Cuttlefish and Stinky Tofu

季節野菜炒蓮霧
Stir-Fried Seasonal Vegetables with Wax Apple

扁魚燒白菜
Braised Chinese Cabbage with Dry Flounder

老皮嫩肉
Crispy Egg Tofu

富錦麻婆豆腐心
Fujin Mapo Tofu

剝皮辣蝦滑蛋
Stir fried Prawns with Peeled Chilli Scrambled Egg

菜乾烘蛋
Dried White Cabbage Omelette

茴香烘蛋
Fennel Omelette with Tofu & Cherry Tomato

米飯
Rice

寶島米粉-小
Formosa Fried Rice Vermicelli

烏魚子炒飯-小
Mullet Roe Fried Rice

寶島米粉-大
Formosa Fried Rice Vermicelli

小卷米粉
Rice Vermicelli with Squid

極上鮮蟹炒飯
Crab Fried Rice with Mullet Roe
寶島素米粉
什錦素炒飯

青木瓜蘋果排骨湯
Pork Ribs in Green Papaya and Apple Soup

北海道干貝竹笙雞湯
Chicken Soup with Bamboo Fungus & Dried Scallop

鳳梨苦瓜雞湯
Bitter Gourd with Pineapple Stew Chicken Soup

魷魚螺肉蒜
Pork Ribs, Squid in Escargot Soup

當歸四神湯
Four Flavor Herb Soup

油條蒜蓉鮮蚵-小
Fried Bread Stick and Oyster with Garlic

酒蒸蛤蠣
Steamed Clam with Rice Wine

三杯軟絲
Cuttlefish with Sesame Oil, Soy Sauce & Rice Wine

松子鮮蟹滑蛋
Scrambled Egg with Crab and Pine Nuts

果韻冷拌海蜇頭
Cold Jellyfish with Seasonal Fruit

蝦湯煨龍蝦蛋
Scrambled Eggs with Tomatoes & Lobster
菜單
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